Thermometer for wine

Each wine has its own temperature. The importance of temperature in the tasting of wine cannot be overestimated. Unfortunately, Red wine is often too hot and white wine too cold. In the first case, above 18 degrees, alcohol takes over and the aroma loses its subtlety. In the second case, low temperatures can hide imperfections and prevent full appreciation of the complexity of the bouquet. Therefore, you must have a wine thermometer.

How to use a thermometer for wine?

You don't need to wait until the last minute to measure the temperature of your bottle. If the bottle is too cold, you can't do much to cool it. We advise you to use a thermometer as soon as you take out the wine from the cellar. Be careful if you have to open the bottle with a thermometer.

Don't wait too much either In case there is a temperature difference. Once you see the results on the tool dial, it's up to you to decide. Place the white wine in an ice bucket for a few minutes to bring it to the optimal temperature.

Is your red wine too cold? It is out of the question to expose it to a heat source, or worse, to put it in the microwave. Subject to altering it. Prefer a lukewarm water bath where it risks anything.

All wines have an ideal temperature

Of course, Wine styles also make a difference If you don't serve red wine at the same temperature as champagne. White wines with acidity and minerality such as Sancerre and Chablis drink around 8 ° C, but large whites drink around 8 ° C. Burgundy is better at 12 ° C. Beaujolais wines and red wines from the Loire valley must be served at 16 ° C, while the great wines de Bordeaux and the Rhône valley must be served at least twice.