Sugar and pastry thermometer

Caramel, jam, syrup, confectionery, cake ... do you know what these sweet preparations have in common? To succeed them, it is strongly recommended to use a sugar thermometer also called Pastry or jam thermometer ! This kitchen utensil is simply essential for professional pastry chefs and Sunday gourmets! 

What is the use of a sugar thermometer? 

Without Kitchen thermometer, it can be difficult to succeed in your caramel or jam. Indeed, the Cooking sugar must be very precise to obtain the expected result. For example, do you know that to succeed in a jam, you have to stop cooking when the temperature reaches 104 degrees Celsius? 

Thanks to your food thermometer, you can measure the temperature of all your sweet preparations in a single gesture: practical and fast! 

Discover our selection of thermometers for sugar and pastry

In our catalog, you will only find High precision measuring devices : jam, confectionery or pastry thermometer, it's up to you to choose the measurement tool that will allow you to Check the sugar temperature ! 

In any case, the Cooking thermometer that you will choose to monitor sugar will fully satisfy you: that you choose a model mechanical Or electronic, it can be immersed in a high temperature preparation without altering the reliability of the data. 

Our tips for choosing your cook thermometer

What if gluttony was not an ugly defect? At least, provided you surely succeed in your jams and other sweet delights! You want Monitor the sugar cooking temperature Like a professional? In this case, equip yourself with one of our Soft ThermometersE is simply essential.

The problem is that you don't know what food thermometer choose ? Get closer to our professionals closer to take stock of your expectations, your constraints and your budget. We will be able to recommend a Sugar thermometer Totally adapted to your needs.