We will explain what the Vacuum cooking. Why is it a great way to prepare food? What do you need to succeed in vacuum cooking?
What is vacuum cooking?
Vacuum cooking is a method of using temperatures precise And controlled. This will allow you to have foods perfectly and uniformly cooked. THE process Vacuum under vacuum consists in sealing foods inside a bag. We then place them in a bain-marie where they will reach slowly, but will not exceed, the desired temperature. Food is then consumable or can be, briefly, grilled Or fristed.
Why cook under vacuum?
Traditionally used by restaurants To provide constant and high quality results. Vacuum cooking is now popular by chiefs and cooks at home. She has her advantage her convenience, his precision and its flavor.
EASY
THE process requires minimal attention, which gives homogeneous foods without the possibility of over-cooking or subcuration. It is a great option to save time for dinners and meal preparation. Most foods are compatible with packaging under a vacuum. This can be stored until a next cooking.
ACCURATE
The use of a specific temperature and time combination guarantees consistent results. The water is at the desired temperature And circulate to ensure uniform cooking from one edge to another.
DELICIOUS
Vacuum cooking of food, in particular meats, inside a vacuum bag Preserves juices. And it offers results perfectly tender And tasty which is not obtained with methods traditional.
What foods for vacuum cooking?
There vacuum cooking is practical for the meat, poultry and fish. However, it can also be used on almost everything, eggs and vegetables at cocktails, desserts and salads.
One of the most popular vacuum is the steak. Traditional cooking methods mean that the exterior exceeds the temperature desired well before the center, which leads to over-cooking of the majority of meat. The vacuum is the only way to cook a steak where it will be bleeding, medium or well -cooked from one edge to another.
What equipment do I need?
Vacuum bags
The first thing you need is to some bags to seal Your vacuum foods. Vacuum bags are also perfect for keeping food costs longer and avoid THE burns freezing in addition to vacuum cooking.
Vacuum bag welder
Once you have put your food in your bags, you will need a sealing vacuum to return it hermetic And ready to go to your bath.
Vacuum cooker or bath
A vacuum cooker or bath is designed to maintain the regulated temperature of your water during the desired period, while circulating the water to ensure a uniform temperature everywhere. A cooker under vacuum is a device that is inserted into a container of water, like a saucepan, while a bath vacuum is a container and a cooker in one.
Anti-evaporation balls
Many cookers and vacuum baths Do not allow of place A water cover. This means that water can evaporate and requires a backup, which is not practical for those who wish to let their food cook, unattended, during theOngues periods. Cover the surface of your boiler with Anti-evaporation balls will produce a significant reduction evaporation of water.
Vacuum thermometer
As with any other cooking method, you want to make sure that your food, especially the meat, are temperature cooked. But it requires a probe to needle extremely fine To prevent water from infiltrating the bag.
OUR Vacuum Thermomemometer Contains all features From our famous Thermapen Classic, with the addition of an ultra -fine probe.
We also offer a kit vacuum which contains a thermometer Therma 1 and probes interchangeable, as well as a selection of ideal accessories for vacuum cooking.
Vacuum foam tape
Designed to be used with your vacuum thermometer, our Vacuum foam tape prevents it loss of pressure air when checking the temperature of a vacuum sealed item. Once you have removed the probe, the ribbon is sealed, which means that if the temperature has not been reached, you can put the article back in the bath And probe again through the ribbon later.
Vacuum thermometers kit
Thermometre.fr offers a Vacuum thermometer kit which contains the high precision thermometer therma 1. It also has two vacuum needle probe of 60 and 120 mm. A waterproof kitchen timer. In its ABS transport case, it also contains a jar of 70 mini wipes and a vacuum foam ribbon of a meter.
