During the Eurha Eurha show, a celebration of bakery, pastry and catering, thermometre.fr took part to present innovations that combine speed and precision. The Eurha Eurha show is distinguished as an essential event for pastry and bakery professionals, offering a complete panorama of the latest innovations in these passion professions.
Our presence at the SIRH Europain lounge was marked by the highlighting of our range of thermometers, adapted to the needs of bakery and pastry professionals.
Our new T'Cloud application is the great novelty of this year, which allows users to follow in real time the data of their Wi-Fi thermometers on tablets or smartphones. This application is added to the software already present when purchasing a Wi-Fi thermometer. In addition, they are free and without subscription. This innovation represents a giant step in temperature management, essential to guarantee the quality and safety of food.
Bluetooth thermometers offer flawless connectivity for the transfer of temperature data, allowing professionals to remain constantly informed. These wireless thermometers offer optimal flexibility for HACCP temperature statements. They also have a range up to 50 meters depending on the model.
Our bestseller, the thermapen one is recognized for its speed, it measures the temperature in 1 second. The thermapen One remains a tool of choice for instant measures. Also note that the Thermapen One is IP67 so it is completely waterproof. It is also guaranteed for 5 years.
The thermometers with alarm are designed to alert users when the temperature reaches the desired temperature, thus ensuring optimal cooking and conservation of the products.
We were also able to follow the coronation of the French team at the Bakery World Cup. A first for 16 years. The French pastry team is not to be outdone because it finishes first qualifications for the Pastry World Cup which will take place in January 2025 at the Sirha fair in Lyon.
Our participation in Sirha Europain favored fruitful exchanges with chefs, bakers, and pastry chefs, all interested in our solutions. These interactions have strengthened our understanding of the specific needs of these professions.
Sirha Europain was a great opportunity for Thermometre.fr, allowing us to demonstrate how our temperature measurement devices are perfectly integrated into the world of gastronomy. The enthusiasm and the positive feedback that we have received encourages us to continue our quest for innovation and precision at the service of gourmet and professionals.
